Menu

4 Courses

€75

To Start

Fermented Potato Bread

Fermented Potato Bread, Bacon & Gortahork Cabbage

Organic Salmon Confit

Organic Salmon Confit, Baked Potato, Lovage & Buttermilk

Roast Mulroy Bay Scallops

Roast Mulroy Bay Scallops, Celeriac & Wild Garlic Risotto, Morel Vinaigrette

Tartlet of Ballyholey Beetroot

Tartlet of Ballyholey Beetroot, Hazelnut, Horseradish & Feta Cheese

Mains

Glazed Wild Atlantic Cod

Glazed Wild Atlantic Cod, Crab, Peas, Pressed Potato & Warm ‘’Tartar’’ Sauce

BBQ Pork Loin

BBQ Pork Loin, Pork Belly & Black Pudding Terrine, Apple, Spring Cabbage & Mustard

Greencastle (Market Fish)

Greencastle (Market Fish), Asparagus, Creamed Leeks, Artichoke & Cepe Sauce

Basil & Pine Nut Gnocchi

Basil & Pine Nut Gnocchi, Ballyholey Broccoli, Lemon & Olive Oil Condiment, Parmesan Sauce

All meats are of Irish origin.

All above served with Chef’s seasonal potato & vegetables.

Dessert

Passion Fruit Soufflé

Passion Fruit Soufflé, Ginger & White Chocolate Sauce, Exotic Sorbet

Lime Leaf Posset

Lime Leaf Posset, Pineapple, Coconut Mousse & Sorbet

‘’Olde Glen Bar’’ Tiramisu

‘’Olde Glen Bar’’ Tiramisu, Expresso Sorbet

Sticky Toffee Pudding

Sticky Toffee Pudding, Stem Ginger Ice Cream

Selection of Irish Cheeses

Selection of Irish Cheeses, Seasonal Chutney, Homemade Crackers - Supplement €5.00

Coffee

Americano

Cappuccino

Espresso

Read our wine list below