Menu

4 Courses

€65

To Start

Fermented Potato Bread

Fermented Potato Bread, Bacon & Gortahork Cabbage

Hot Smoked Donegal Organic Salmon

Hot Smoked Donegal Organic Salmon, Potato & Leek Sauce, Pickled Seaweed, Herb Crème Fraiche

‘Olde Glen’ Quiche

'Olde Glen' Quiche, Frisee Salad

Roast Mulroy Scallops

Roast Mulroy Scallops, Lightly Spiced Pig Cheek, Ballyholey Carrot & Coriander

Mains

Glazed Pork Loin

Glazed Pork Loin, Homemade Black Pudding, Braised Fennel, Apple & Mustard

Cauliflower Cheese Agnolotti

Cauliflower Cheese Agnolotti, Caper, Golden Raisin & Green Peppercorn Dressing, Parmesan Velouté

Greencastle (Market Fish)

Greencastle (Market Fish), Ballyholey Broccoli, Local Shrimp, Blood Orange & Anchovy

Wild Atlantic Cod

Wild Atlantic Cod, Spring Cabbage, Mulroy Bay Mussels & Cockles, Wild Garlic & Smoked Ham Sauce

All meats are of Irish origin

Dessert

Dark Chocolate Sorbet

Dark Chocolate Sorbet, Ballybofey Raspberries, Rose & Passionfruit

Lime Leaf Posset

Lime Leaf Posset, Pineapple, Coconut Mousse & Sorbet

Warm Chocolate Tart

Warm Chocolate Tart, Raspberry, Vanilla & Salted Milk Ice Cream

Sticky Toffee Pudding

Sticky Toffee Pudding, Stem Ginger Ice Cream

Selection of Irish Cheeses

Selection of Irish Cheeses, Seasonal Chutney, Homemade Crackers

Coffee

Americano

Latte

Cappuccino

Espresso

Double Espresso

Mocha

Read our wine list below