Menu

4 Courses

€69

To Start

Fermented Potato Bread

Fermented Potato Bread, Bacon & Gortahork Cabbage

Roast Mulroy Bay Scallops

Roast Mulroy Bay Scallops, Bagna Cauda, Parmesan Sauce & Winter Truffle

Warm Burtonport Crab

Warm Burtonport Crab, Celeriac, Avocado, Sesame & Pear

St. Tola Goats Cheese Panna Cotta

St. Tola Goats Cheese Panna Cotta, Horseradish, Smoked Ballyholey Beetroot, Candied Walnuts & Tarragon

Mains

BBQ Pork Loin

BBQ Pork Loin, Pork Belly, New Season Carrots, Pak Choi, Pistachio & Coriander Dressing

Glazed Wild Atlantic Cod

Glazed Wild Atlantic Cod, Olive Gnocchi, Poached Prawn, Courgette, Basil & Coconut

Greencastle (Market Fish)

Greencastle (Market Fish), Celeriac & Apple Purée, Girolles, Saffron & Smoked Mulroy Bay Mussel Sauce

Homemade Cepe Mushroom Agnolotti

Homemade Cepe Mushroom Agnolotti, Charred Ballyholey Onions, Truffle, Lightly Roasted Onion Broth

All meats are of Irish origin

Dessert

‘The Milk Bar’

The Milk Bar’ Crème Caramel with Blackberries, Blackberry Sorbet & Almond

Lime Leaf Posset

Lime Leaf Posset, Pineapple, Coconut Mousse & Sorbet

Warm Chocolate Tart

Warm Chocolate Tart, Raspberry, Vanilla & Salted Milk Ice Cream

Sticky Toffee Pudding

Sticky Toffee Pudding, Stem Ginger Ice Cream

Selection of Irish Cheeses

Selection of Irish Cheeses, Seasonal Chutney, Homemade Crackers

Coffee

Americano

Latte

Cappuccino

Espresso

Double Espresso

Mocha

Read our wine list below