Menu

3 Courses

€60

To Start

Fermented Potato Bread

Fermented Potato Bread, Bacon & Gortahork Cabbage

Set Goats Cheese Cream

Set Goats Cheese Cream, Ballyholey Beetroots, Lovage & Quinoa

House Smoked Donegal Salmon

House Smoked Donegal Salmon, Fennel & Buttermilk Gazpacho, Salted Gooseberries, Radish

Roast Mulroy Scallops

Roast Mulroy Scallops, Chickpea Purée, Chorizo, Smoked Paprika Salsa Verde

Mains

Glazed Pork Loin & BBQ Belly

Glazed Pork Loin & BBQ Belly, Mustard Gnocchi, Baby Gem Lettuce & Pistachio Pesto

Lightly Salted Cod

Lightly Salted Cod, Marinated Tomatoes, Local Crab & Seaweed, Fermented Tomato Broth

Greencastle (Market Fish)

Greencastle (Market Fish), Cauliflower, Brown Shrimp, Pickled Cucumber & Vadouvan Sauce

Risotto of Ballyholey Broccoli

Risotto of Ballyholey Broccoli, Black Walnut, Feta & Lemon Confit

All meats are of Irish origin

Dessert

Dark Chocolate Sorbet

Dark Chocolate Sorbet, Ballybofey Raspberries, Rose & Passionfruit

Lime Leaf Posset

Lime Leaf Posset, Pineapple, Coconut Mousse & Sorbet

Warm Chocolate Tart

Warm Chocolate Tart, Raspberry, Vanilla & Salted Milk Ice Cream

Sticky Toffee Pudding

Sticky Toffee Pudding, Stem Ginger Ice Cream

Selection of Irish Cheeses

Selection of Irish Cheeses, Seasonal Chutney, Homemade Crackers

Coffee

Americano

Latte

Cappuccino

Espresso

Double Espresso

Mocha

Our suppliers

Kinnegar Wines, Tindal Wines, James Nicholson